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scrod

/skrɒd/

翻译: 名词,指幼年的北大西洋鳕鱼、黑线鳕或青鳕,尤指去骨整理好供烹饪的鱼肉,也指这种鱼的肉。

1 个条目

noun

/skrɒd/C1formalamerican
  • zh名词,指幼年的北大西洋鳕鱼、黑线鳕或青鳕,尤指去骨整理好供烹饪的鱼肉,也指这种鱼的肉。

A noun referring to a young Atlantic cod, haddock, or pollock, especially one that has been split and boned for cooking, or the flesh of such a fish.

  1. Young cod or haddockB2formalamericanculinary

    A young Atlantic cod, haddock, or pollock, typically weighing up to 2 pounds, often split and boned for cooking.

    zh幼鳕鱼或幼黑线鳕

    • The restaurant served broiled scrod with lemon butter.
    • He ordered the scrod, which was fresh from the Atlantic.
    • Scrod is often prepared by splitting and boning the fish before grilling.