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tartare sauce

/tɑːrˈtɑːr sɔːs/

翻译: 一种冷酱汁,由蛋黄酱、切碎的酸黄瓜、刺山柑和香草制成,通常与海鲜菜肴(如炸鱼)搭配食用。

1 个条目

phrase

/tɑːrˈtɑːr sɔːs/B1formalculinary
  • zh一种冷酱汁,由蛋黄酱、切碎的酸黄瓜、刺山柑和香草制成,通常与海鲜菜肴(如炸鱼)搭配食用。

A cold, creamy sauce made from mayonnaise, chopped pickles, capers, and herbs, typically served with seafood dishes such as fried fish.

  1. A cold sauce for seafoodA2formal

    A creamy, tangy sauce made from mayonnaise, chopped pickles, capers, and herbs, typically served with fried fish or seafood.

    zh海鲜冷酱

    • He ordered fish and chips with a generous dollop of tartare sauce.
    • The recipe for tartare sauce includes capers and fresh dill.
    • Tartare sauce perfectly complements the flavor of fried shrimp.