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tenderizer

/ˈten.dər.aɪ.zər/

翻译: 一种用于使肉类变嫩的制剂,例如植物酶木瓜蛋白酶,涂在肉上使其软化。也指用于使肉类变嫩的器具。

1 个条目

noun

/ˈten.dər.aɪ.zər/B2formalculinary
  • zh一种用于使肉类变嫩的制剂,例如植物酶木瓜蛋白酶,涂在肉上使其软化。也指用于使肉类变嫩的器具。

A substance, such as the plant enzyme papain, applied to meat to make it tender.

  1. Meat tenderizerB1formalculinary

    A substance, often containing enzymes like papain, used to soften meat fibers and make it easier to chew.

    zh嫩肉剂

    • She sprinkled meat tenderizer on the steak before grilling.
    • Papain, found in papaya, is a common ingredient in tenderizers.
    • Using a tenderizer can make tough cuts of meat more palatable.
词形
  • tenderizers plural form
  • tenderizers' possessive plural form
  • tenderizer's possessive singular form