bisque

• اسم يشير إلى حساء كريمي كثيف يُحضَّر عادةً من المحار كجراد البحر أو السلطعون أو الجمبري. وقد يُطلق أيضًا على أي حساء كريمي كثيف من الخضار أو الدجاج.

A noun referring to a thick, creamy soup typically made from shellfish such as lobster, crab, or shrimp.

1. Shellfish soupB2formalculinary

   A thick, creamy soup made from shellfish such as lobster, crab, or shrimp, often flavored with wine and herbs.

   شوربة المأكولات البحرية الكريمية

   • The restaurant served a delicious lobster bisque as a starter.
   • She prepared a creamy shrimp bisque for the dinner party.
   • A classic bisque is typically smooth and rich in flavor.