bisque

• Nom désignant un potage onctueux et velouté, généralement préparé à base de crustacés (homard, crabe, crevettes) et parfois de légumes, passé au tamis et enrichi de crème.

A noun referring to a thick, creamy soup typically made from shellfish such as lobster, crab, or shrimp.

1. Shellfish soupB2formalculinary

   A thick, creamy soup made from shellfish such as lobster, crab, or shrimp, often flavored with wine and herbs.

   Bisque (potage de crustacés)

   • The restaurant served a delicious lobster bisque as a starter.
   • She prepared a creamy shrimp bisque for the dinner party.
   • A classic bisque is typically smooth and rich in flavor.