brown sauce

• صلصة داكنة اللون ذات طعم حلو وحامض، شائعة في المطبخ البريطاني، تُصنع عادة من الخل والطماطم والتمر والتفاح والتمر الهندي والتوابل، وتُقدَّم غالبًا مع الإفطار أو البطاطس المقلية أو فطائر اللحم.

A dark brown condiment popular in British cuisine, typically made from vinegar, tomatoes, dates, apples, tamarind, and spices, often served with cooked breakfasts, chips, or meat pies.

1. Savory condimentA2informalbritish

   A dark brown, tangy sauce commonly used in British and Irish cuisine, often served with cooked breakfasts, sausages, or chips.

   الصوص البني

   • He poured brown sauce over his bacon and eggs.
   • Do you want ketchup or brown sauce with your chips?
   • The full English breakfast is not complete without a splash of brown sauce.

2. General cooking sauceB1formal

   Any sauce that has a brown color, typically made from meat drippings, stock, and flour, used in gravies and stews.

   صلصة بنية

   • The chef prepared a rich brown sauce for the roast beef.
   • She thickened the brown sauce with a little cornstarch.
   • This recipe calls for a classic brown sauce base.