brown sauce

• Molho escuro e agridoce típico da culinária britânica, feito com vinagre, tomate, tâmaras, maçãs, tamarindo e especiarias, servido tradicionalmente no café da manhã, com batatas fritas ou tortas de carne.

A dark brown condiment popular in British cuisine, typically made from vinegar, tomatoes, dates, apples, tamarind, and spices, often served with cooked breakfasts, chips, or meat pies.

1. Savory condimentA2informalbritish

   A dark brown, tangy sauce commonly used in British and Irish cuisine, often served with cooked breakfasts, sausages, or chips.

   Molho inglês marrom

   • He poured brown sauce over his bacon and eggs.
   • Do you want ketchup or brown sauce with your chips?
   • The full English breakfast is not complete without a splash of brown sauce.

2. General cooking sauceB1formal

   Any sauce that has a brown color, typically made from meat drippings, stock, and flour, used in gravies and stews.

   Molho marrom

   • The chef prepared a rich brown sauce for the roast beef.
   • She thickened the brown sauce with a little cornstarch.
   • This recipe calls for a classic brown sauce base.