brown sauce

• Sauce brun foncé populaire dans la cuisine britannique, généralement à base de vinaigre, tomates, dattes, pommes, tamarin et épices, souvent servie avec le petit-déjeuner, les frites ou les tourtes à la viande.

A dark brown condiment popular in British cuisine, typically made from vinegar, tomatoes, dates, apples, tamarind, and spices, often served with cooked breakfasts, chips, or meat pies.

1. Savory condimentA2informalbritish

   A dark brown, tangy sauce commonly used in British and Irish cuisine, often served with cooked breakfasts, sausages, or chips.

   sauce brune

   • He poured brown sauce over his bacon and eggs.
   • Do you want ketchup or brown sauce with your chips?
   • The full English breakfast is not complete without a splash of brown sauce.

2. General cooking sauceB1formal

   Any sauce that has a brown color, typically made from meat drippings, stock, and flour, used in gravies and stews.

   sauce brune

   • The chef prepared a rich brown sauce for the roast beef.
   • She thickened the brown sauce with a little cornstarch.
   • This recipe calls for a classic brown sauce base.