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cassia bark

/ˈkæsiə bɑːrk/

الترجمة: لحاء شجرة الكاسيا المجفف، يُستخدم كتابل في الطهي والخَبز، ويُباع غالبًا كضرب من القرفة لكنه أشد حرارة وحدّة في الطعم من القرفة الحقيقية.

مدخل واحد

phrase

/ˈkæsiə bɑːrk/C1formalculinary
  • arلحاء شجرة الكاسيا المجفف، يُستخدم كتابل في الطهي والخَبز، ويُباع غالبًا كضرب من القرفة لكنه أشد حرارة وحدّة في الطعم من القرفة الحقيقية.

The dried bark of the Cinnamomum cassia tree, commonly used as a spice in cooking and baking, often sold as a type of cinnamon but with a stronger, more pungent flavor than true cinnamon.

  1. Aromatic spiceB1formal

    A type of bark from the Cinnamomum cassia tree, used as a spice similar to cinnamon but with a stronger, more pungent flavor.

    arتابل عطري

    • Cassia bark is often used in Chinese cooking for braised dishes.
    • The recipe calls for a stick of cassia bark to add depth to the broth.
    • Many people confuse cassia bark with true cinnamon.
  2. Traditional remedyB2formal

    Used in traditional medicine for its warming properties and potential health benefits, such as aiding digestion.

    arعلاج تقليدي

    • In herbal medicine, cassia bark is used to treat colds and digestive issues.
    • A tea made from cassia bark is believed to improve circulation.
    • Traditional practitioners recommend cassia bark for its anti-inflammatory effects.