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cassia bark

/ˈkæsiə bɑːrk/

Traducción: Corteza seca del árbol Cinnamomum cassia, ampliamente usada como especia en cocina y repostería, a menudo vendida como un tipo de canela, pero con un sabor más fuerte y picante que la canela verdadera.

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/ˈkæsiə bɑːrk/C1formalculinary
  • esCorteza seca del árbol Cinnamomum cassia, ampliamente usada como especia en cocina y repostería, a menudo vendida como un tipo de canela, pero con un sabor más fuerte y picante que la canela verdadera.

The dried bark of the Cinnamomum cassia tree, commonly used as a spice in cooking and baking, often sold as a type of cinnamon but with a stronger, more pungent flavor than true cinnamon.

  1. Aromatic spiceB1formal

    A type of bark from the Cinnamomum cassia tree, used as a spice similar to cinnamon but with a stronger, more pungent flavor.

    esCorteza de casia

    • Cassia bark is often used in Chinese cooking for braised dishes.
    • The recipe calls for a stick of cassia bark to add depth to the broth.
    • Many people confuse cassia bark with true cinnamon.
  2. Traditional remedyB2formal

    Used in traditional medicine for its warming properties and potential health benefits, such as aiding digestion.

    escorteza de casia

    • In herbal medicine, cassia bark is used to treat colds and digestive issues.
    • A tea made from cassia bark is believed to improve circulation.
    • Traditional practitioners recommend cassia bark for its anti-inflammatory effects.