Vocab Bloom Hub

cassia bark

/ˈkæsiə bɑːrk/

翻译: 肉桂(Cinnamomum cassia)树皮干燥后制成的香料,广泛用于烹饪和烘焙,常被当作肉桂的一种出售,但味道比真正的肉桂更浓烈辛辣。

1 个条目

phrase

/ˈkæsiə bɑːrk/C1formalculinary
  • zh肉桂(Cinnamomum cassia)树皮干燥后制成的香料,广泛用于烹饪和烘焙,常被当作肉桂的一种出售,但味道比真正的肉桂更浓烈辛辣。

The dried bark of the Cinnamomum cassia tree, commonly used as a spice in cooking and baking, often sold as a type of cinnamon but with a stronger, more pungent flavor than true cinnamon.

  1. Aromatic spiceB1formal

    A type of bark from the Cinnamomum cassia tree, used as a spice similar to cinnamon but with a stronger, more pungent flavor.

    zh芳香香料

    • Cassia bark is often used in Chinese cooking for braised dishes.
    • The recipe calls for a stick of cassia bark to add depth to the broth.
    • Many people confuse cassia bark with true cinnamon.
  2. Traditional remedyB2formal

    Used in traditional medicine for its warming properties and potential health benefits, such as aiding digestion.

    zh传统中药

    • In herbal medicine, cassia bark is used to treat colds and digestive issues.
    • A tea made from cassia bark is believed to improve circulation.
    • Traditional practitioners recommend cassia bark for its anti-inflammatory effects.