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escarole

/ˈɛs.kə.roʊl/

الترجمة: نوع من الهندباء ذو أوراق عريضة ومموجة ومهدبة، يُستخدم غالباً في السلطات أو كخضروات طبخ.

مدخل واحد

noun

C1formalcommonculinary/ˈɛs.kə.roʊl/

A noun referring to a variety of endive with broad, curly, and frilled leaves, often used in salads or as a culinary green.

  • 🌐نوع من الهندباء ذو أوراق عريضة ومموجة ومهدبة، يُستخدم غالباً في السلطات أو كخضروات طبخ.
  1. Leafy green vegetable B2 formal culinary

    A variety of endive with broad, slightly curly, and mildly bitter leaves, often used in salads or cooked dishes.

    • She added chopped escarole to the minestrone soup.
    • The salad featured fresh escarole, walnuts, and a vinaigrette.
    • Escarole can be sautéed with garlic and olive oil as a side dish.

    🌐الهندباء البرية

  • escaroles plural form
  • escaroles' possessive plural form
  • escarole's possessive singular form