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mascarpone

/ˌmæs.kɑːˈpəʊ.neɪ/

الترجمة: جبن إيطالي طري وكريمي غني بالدسم، يُستخدم غالبًا في الحلويات مثل التيراميسو.

مدخل واحد

noun

/ˌmæs.kɑːˈpəʊ.neɪ/B1formalculinary
  • arجبن إيطالي طري وكريمي غني بالدسم، يُستخدم غالبًا في الحلويات مثل التيراميسو.

A soft, mild Italian cream cheese with a rich, buttery texture, often used in desserts like tiramisu.

غير معدود

  1. Soft Italian cheeseB1formalculinary

    A rich, soft, and creamy Italian cheese made from cow's milk, often used in desserts and pasta dishes.

    arجبن إيطالي طري

    • Tiramisu is traditionally made with mascarpone cheese.
    • Spread mascarpone on toast for a quick and delicious snack.
    • This recipe calls for a generous amount of mascarpone to thicken the sauce.
الصيغ
  • mascarpone plural form
  • mascarpone's possessive plural form
  • mascarpone's possessive singular form