mascarpone

• Queijo cremoso italiano, macio e delicado, de textura rica e amanteigada, muito usado em sobremesas como o tiramisù.

A soft, mild Italian cream cheese with a rich, buttery texture, often used in desserts like tiramisu.

incontável

1. Soft Italian cheeseB1formalculinary

   A rich, soft, and creamy Italian cheese made from cow's milk, often used in desserts and pasta dishes.

   Queijo italiano macio

   • Tiramisu is traditionally made with mascarpone cheese.
   • Spread mascarpone on toast for a quick and delicious snack.
   • This recipe calls for a generous amount of mascarpone to thicken the sauce.