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mascarpone

/ˌmæs.kɑːˈpəʊ.neɪ/

1 entry

noun

/ˌmæs.kɑːˈpəʊ.neɪ/B1formalculinary
  • ruМягкий, нежный итальянский сливочный сыр с богатой маслянистой текстурой, часто используемый в десертах, таких как тирамису.

A soft, mild Italian cream cheese with a rich, buttery texture, often used in desserts like tiramisu.

uncountable

  1. Soft Italian cheeseB1formalculinary

    A rich, soft, and creamy Italian cheese made from cow's milk, often used in desserts and pasta dishes.

    ruМягкий итальянский сыр

    • Tiramisu is traditionally made with mascarpone cheese.
    • Spread mascarpone on toast for a quick and delicious snack.
    • This recipe calls for a generous amount of mascarpone to thicken the sauce.
Forms
  • mascarpone plural form
  • mascarpone's possessive plural form
  • mascarpone's possessive singular form