carving knife

• Ein großes, scharfes Messer, das zum Tranchieren von gebratenem Fleisch, Geflügel oder anderen großen Braten verwendet wird.

A large, sharp knife used for slicing cooked meat, especially roasts, or for carving other large food items.

1. Large knife for slicing meatB1formal

   A long, sharp knife used for cutting large pieces of cooked meat, such as roasts or poultry.

   Großes Messer zum Fleischschneiden

   • He used a carving knife to slice the turkey for dinner.
   • The chef sharpened the carving knife before serving the roast.
   • A carving knife is essential for preparing a holiday meal.