carving knife

• Cuchillo grande y afilado que se usa para rebanar carne cocinada, especialmente asados, o para cortar otros alimentos grandes.

A large, sharp knife used for slicing cooked meat, especially roasts, or for carving other large food items.

1. Large knife for slicing meatB1formal

   A long, sharp knife used for cutting large pieces of cooked meat, such as roasts or poultry.

   cuchillo de trinchar

   • He used a carving knife to slice the turkey for dinner.
   • The chef sharpened the carving knife before serving the roast.
   • A carving knife is essential for preparing a holiday meal.