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couscous

/ˈkʊs.kʊs/

Übersetzung: Substantiv, das ein traditionelles nordafrikanisches Gericht aus gedämpftem Grieß bezeichnet, das oft mit Fleisch- oder Gemüseeintopf serviert wird; auch der Grieß selbst.

1 Eintrag

noun

B1formalcommonculinary/ˈkʊs.kʊs/

unzählbar

A noun referring to a traditional North African dish made from crushed and steamed semolina, often served with a stew of meat and vegetables.

  • 🇩🇪Substantiv, das ein traditionelles nordafrikanisches Gericht aus gedämpftem Grieß bezeichnet, das oft mit Fleisch- oder Gemüseeintopf serviert wird; auch der Grieß selbst.
  1. Steamed semolina dish A2 formal culinary

    A traditional North African dish made from small steamed granules of durum wheat semolina, typically served with a stew of meat and vegetables.

    • We had lamb couscous with carrots and chickpeas for dinner.
    • Couscous is a staple food in many Maghreb countries.
    • She learned to make authentic couscous from her grandmother.

    🇩🇪Couscous

  2. Type of pasta A2 formal culinary

    The pasta itself, made from crushed and steamed semolina, used as a base for various dishes.

    • You can buy instant couscous that cooks in just five minutes.
    • The couscous was light and fluffy after proper steaming.
    • He seasoned the couscous with olive oil and herbs.

    🇩🇪Art von Teigware

  • couscous plural form
  • couscous' possessive plural form
  • couscous's possessive singular form