couscous

• Sustantivo que designa un plato tradicional norteafricano hecho de sémola de trigo granulada y cocida al vapor, que suele servirse con guisos de carne y verduras.

A noun referring to a traditional North African dish made from crushed and steamed semolina, often served with a stew of meat and vegetables.

incontable

1. Steamed semolina dishA2formalculinary

   A traditional North African dish made from small steamed granules of durum wheat semolina, typically served with a stew of meat and vegetables.

   cuscús

   • We had lamb couscous with carrots and chickpeas for dinner.
   • Couscous is a staple food in many Maghreb countries.
   • She learned to make authentic couscous from her grandmother.

2. Type of pastaA2formalculinary

   The pasta itself, made from crushed and steamed semolina, used as a base for various dishes.

   Cuscús (pasta)

   • You can buy instant couscous that cooks in just five minutes.
   • The couscous was light and fluffy after proper steaming.
   • He seasoned the couscous with olive oil and herbs.