gastronomy

• Substantiv, das die Kunst, Praxis und Lehre der Auswahl, Zubereitung und des Genusses guten Essens bezeichnet, oft verbunden mit einem bestimmten regionalen Kochstil.

A noun referring to the art, practice, and study of choosing, preparing, and eating good food, often associated with a particular regional style of cookery.

unzählbar

1. Regional cooking styleB2formalculinary

   A specific style of cooking associated with a particular region or culture.

   Regionale Küche

   • French gastronomy is famous for its sauces and pastries.
   • The festival celebrated the gastronomy of the Mediterranean region.
   • Italian gastronomy emphasizes fresh ingredients and simplicity.

   Synonymecookerycookingcuisinefare

2. Art of fine eatingB2formalculinary

   The art and practice of selecting, preparing, and enjoying high-quality food.

   Kunst des feinen Essens

   • He studied gastronomy at a prestigious culinary school.
   • Gastronomy involves not just cooking but also the appreciation of flavors.
   • The book explores the history and science of gastronomy.

   Synonymeculinary artepicurismhaute cuisine