gastronomy

• Nom désignant l'art, la pratique et l'étude du choix, de la préparation et de la dégustation de la bonne nourriture, souvent associé à un style culinaire régional ou à une culture gastronomique raffinée.

A noun referring to the art, practice, and study of choosing, preparing, and eating good food, often associated with a particular regional style of cookery.

indénombrable

1. Regional cooking styleB2formalculinary

   A specific style of cooking associated with a particular region or culture.

   Cuisine régionale

   • French gastronomy is famous for its sauces and pastries.
   • The festival celebrated the gastronomy of the Mediterranean region.
   • Italian gastronomy emphasizes fresh ingredients and simplicity.

   Synonymescookerycookingcuisinefare

2. Art of fine eatingB2formalculinary

   The art and practice of selecting, preparing, and enjoying high-quality food.

   Gastronomie (art de la bonne chère)

   • He studied gastronomy at a prestigious culinary school.
   • Gastronomy involves not just cooking but also the appreciation of flavors.
   • The book explores the history and science of gastronomy.

   Synonymesculinary artepicurismhaute cuisine