gastronomy

• Sustantivo que designa el arte, la práctica y el estudio de la selección, preparación y degustación de la buena comida, a menudo asociado con un estilo culinario regional o una cultura gastronómica particular.

A noun referring to the art, practice, and study of choosing, preparing, and eating good food, often associated with a particular regional style of cookery.

incontable

1. Regional cooking styleB2formalculinary

   A specific style of cooking associated with a particular region or culture.

   Gastronomía regional

   • French gastronomy is famous for its sauces and pastries.
   • The festival celebrated the gastronomy of the Mediterranean region.
   • Italian gastronomy emphasizes fresh ingredients and simplicity.

   Sinónimoscookerycookingcuisinefare

2. Art of fine eatingB2formalculinary

   The art and practice of selecting, preparing, and enjoying high-quality food.

   Gastronomía

   • He studied gastronomy at a prestigious culinary school.
   • Gastronomy involves not just cooking but also the appreciation of flavors.
   • The book explores the history and science of gastronomy.

   Sinónimosculinary artepicurismhaute cuisine