ratatouille

• Substantiv, das ein traditionelles französisches Gemüsegericht bezeichnet, meist ein Schmorgericht aus Tomaten, Auberginen, Zucchini, Paprika, Zwiebeln und Kräutern.

A noun referring to a traditional French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings.

unzählbar

1. Vegetable stewB1formalculinary

   A traditional French Provençal dish made from stewed vegetables, typically including tomatoes, eggplant, zucchini, bell peppers, onion, and garlic, often seasoned with herbs.

   Ratatouille

   • She prepared a delicious ratatouille for the dinner party.
   • Ratatouille is often served as a side dish or a main course.
   • The chef layered the vegetables beautifully for the ratatouille.