ratatouille

• Substantivo que designa um prato tradicional francês de legumes cozidos, geralmente feito com tomate, berinjela, abobrinha, pimentão, cebola e temperos. Também pode se referir a qualquer ensopado ou refogado de legumes preparado de maneira semelhante.

A noun referring to a traditional French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings.

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1. Vegetable stewB1formalculinary

   A traditional French Provençal dish made from stewed vegetables, typically including tomatoes, eggplant, zucchini, bell peppers, onion, and garlic, often seasoned with herbs.

   Ratatouille

   • She prepared a delicious ratatouille for the dinner party.
   • Ratatouille is often served as a side dish or a main course.
   • The chef layered the vegetables beautifully for the ratatouille.