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ratatouille

/ˌræt.əˈtuː.i/

Traducción: Sustantivo que designa un guiso tradicional francés de verduras, generalmente preparado con tomates, berenjenas, calabacines, pimientos, cebolla y hierbas.

1 entrada

noun

/ˌræt.əˈtuː.i/B1formalculinary
  • esSustantivo que designa un guiso tradicional francés de verduras, generalmente preparado con tomates, berenjenas, calabacines, pimientos, cebolla y hierbas.

A noun referring to a traditional French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings.

incontable

  1. Vegetable stewB1formalculinary

    A traditional French Provençal dish made from stewed vegetables, typically including tomatoes, eggplant, zucchini, bell peppers, onion, and garlic, often seasoned with herbs.

    esRatatouille

    • She prepared a delicious ratatouille for the dinner party.
    • Ratatouille is often served as a side dish or a main course.
    • The chef layered the vegetables beautifully for the ratatouille.
Formas
  • ratatouilles plural form
  • ratatouilles' possessive plural form
  • ratatouille's possessive singular form