arame

• Съедобная морская водоросль с мягким вкусом, часто используемая в японской кухне.

An edible seaweed with a mild flavor, often used in Japanese cuisine.

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1. B1formalculinary

   A type of edible seaweed with a mild, slightly sweet flavor, often used in Japanese cuisine.

   Съедобная морская водоросль

   • She added arame to the miso soup for extra nutrients.
   • Arame is often used in salads and stir-fries.
   • The mild flavor of arame makes it a versatile ingredient in many dishes.