arame
/əˈrɑː.mi/Traduction: Algue marine comestible au goût doux, souvent utilisée dans la cuisine japonaise.
noun
/əˈrɑː.mi/
Съедобная морская водоросль с мягким вкусом, часто используемая в японской кухне.
Alga marina comestible de sabor suave, utilizada a menudo en la cocina japonesa.
Algue marine comestible au goût doux, souvent utilisée dans la cuisine japonaise.
Arame ist eine essbare Meeresalge mit mildem Geschmack, die häufig in der japanischen Küche verwendet wird.
Alga marinha comestível de sabor suave, muito usada na culinária japonesa.
一种可食用的海藻，口感柔软，常用于日本料理。
طحلب بحري صالح للأكل ذو مذاق لطيف، يُستخدم كثيرًا في المطبخ الياباني.
An edible seaweed with a mild flavor, often used in Japanese cuisine.
indénombrable
B1formalculinary
A type of edible seaweed with a mild, slightly sweet flavor, often used in Japanese cuisine.
Съедобная морская водоросльAlga arameArame (algue comestible)Essbare MeeresalgeAlga comestível可食用海藻طحلب بحري صالح للأكل- She added arame to the miso soup for extra nutrients.
- Arame is often used in salads and stir-fries.
- The mild flavor of arame makes it a versatile ingredient in many dishes.