arame

• Alga marina comestible de sabor suave, utilizada a menudo en la cocina japonesa.

An edible seaweed with a mild flavor, often used in Japanese cuisine.

incontable

1. B1formalculinary

   A type of edible seaweed with a mild, slightly sweet flavor, often used in Japanese cuisine.

   Alga arame

   • She added arame to the miso soup for extra nutrients.
   • Arame is often used in salads and stir-fries.
   • The mild flavor of arame makes it a versatile ingredient in many dishes.