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bavarian cream

/bəˈveəriən kriːm/

1 entry

phrase

/bəˈveəriən kriːm/B1formalculinary
  • ruКлассический десерт, приготовленный из заварной основы, загущённой желатином и ароматизированной ванилью, часто облегчённый взбитыми сливками и застывший в форме.

A classic dessert made from a custard base thickened with gelatin and flavored with vanilla, often lightened with whipped cream and set in a mold.

  1. Classic dessert creamB2formal

    A rich, creamy dessert made from custard (crème anglaise) thickened with gelatin and lightened with whipped cream, often set in a mold.

    ruКлассический десертный крем

    • The chef prepared a delicate Bavarian cream with vanilla and fresh berries.
    • For dessert, we had a raspberry Bavarian cream that was light and airy.
    • She learned to make Bavarian cream in her pastry class.