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bavarian cream

/bəˈveəriən kriːm/

翻译: 一种经典甜点,以卡仕达酱为基底,加入吉利丁凝固,并用香草调味,常拌入打发奶油后倒入模具冷藏定型。

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/bəˈveəriən kriːm/B1formalculinary
  • zh一种经典甜点,以卡仕达酱为基底,加入吉利丁凝固,并用香草调味,常拌入打发奶油后倒入模具冷藏定型。

A classic dessert made from a custard base thickened with gelatin and flavored with vanilla, often lightened with whipped cream and set in a mold.

  1. Classic dessert creamB2formal

    A rich, creamy dessert made from custard (crème anglaise) thickened with gelatin and lightened with whipped cream, often set in a mold.

    zh经典甜点奶油

    • The chef prepared a delicate Bavarian cream with vanilla and fresh berries.
    • For dessert, we had a raspberry Bavarian cream that was light and airy.
    • She learned to make Bavarian cream in her pastry class.