bechamel

• Классический белый соус, приготовленный путём загущения молока ру из сливочного масла и муки, используемый как основа во многих блюдах.

A classic white sauce made by thickening milk with a roux of butter and flour, used as a base in many dishes.

uncountable

1. B2formalculinary

   A creamy white sauce made by thickening milk with a roux of butter and flour, used as a base in many dishes.

   Белый соус

   • She prepared a smooth bechamel sauce for the lasagna.
   • The chef added nutmeg to the bechamel for extra flavor.
   • Bechamel is a key ingredient in classic French cuisine.

   Synonymswhite sauce