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black-eyed pea

/ˌblæk aɪd ˈpiː/

1 entry

phrase

/ˌblæk aɪd ˈpiː/B1formalculinary
  • ruНебольшой бобовый плод бледного цвета с характерным чёрным пятном в месте прикрепления к стручку, широко используемый в кухне юга США и Африки.

A small, pale-colored legume with a distinctive black spot where it was attached to the pod, commonly used in Southern American and African cuisines.

  1. LegumeB1formalamerican

    A small, pale-colored bean with a distinctive black spot, commonly used in Southern US cuisine.

    ruБобовые

    • She cooked black-eyed peas with ham hocks for New Year's Day.
    • Black-eyed peas are a staple ingredient in soul food.
    • The recipe calls for a can of black-eyed peas, drained and rinsed.