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black-eyed pea

/ˌblæk aɪd ˈpiː/

翻译: 豇豆的一种,学名 Vigna unguiculata,种子呈淡色,在种脐处有一个明显的黑斑,广泛用于美国南部和非洲的烹饪。

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/ˌblæk aɪd ˈpiː/B1formalculinary
  • zh豇豆的一种,学名 Vigna unguiculata,种子呈淡色,在种脐处有一个明显的黑斑,广泛用于美国南部和非洲的烹饪。

A small, pale-colored legume with a distinctive black spot where it was attached to the pod, commonly used in Southern American and African cuisines.

  1. LegumeB1formalamerican

    A small, pale-colored bean with a distinctive black spot, commonly used in Southern US cuisine.

    zh黑眼豆

    • She cooked black-eyed peas with ham hocks for New Year's Day.
    • Black-eyed peas are a staple ingredient in soul food.
    • The recipe calls for a can of black-eyed peas, drained and rinsed.