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collard greens

/ˈkɒl.əd ɡriːnz/

1 entry

phrase

/ˈkɒl.əd ɡriːnz/B1informalamericanculinary
  • ruВид листового зеленого овоща, обычно используемый в качестве гарнира в южноамериканской кухне, часто готовится путем варки с копченым мясом или приправами.

A type of leafy green vegetable, commonly cooked as a side dish in Southern American cuisine, often prepared by boiling with smoked meat or seasonings.

  1. Leafy green vegetableB1formalamerican

    A type of edible leafy green plant from the cabbage family, commonly cooked as a side dish, especially in Southern American cuisine.

    ruЛистовая капуста

    • She cooked collard greens with smoked ham for dinner.
    • Collard greens are rich in vitamins and fiber.
    • He ordered a side of collard greens at the restaurant.