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hard roe

/hɑːd rəʊ/

1 entry

phrase

/hɑːd rəʊ/C1formalculinary
  • ruПолностью развитая, плотная икра (яйца) самки рыбы, обычно от крупных рыб, таких как треска или лосось, часто используемая в кулинарии и считающаяся деликатесом.

The fully developed, firm roe (eggs) of a female fish, typically from larger fish like cod or salmon, often used in cooking and considered a delicacy.

  1. Fish eggsB2formal

    The fully developed, firm egg mass of a female fish, often used as food.

    ruИкра

    • Hard roe from cod is often salted and fried.
    • The restaurant served grilled mackerel with hard roe.
    • Hard roe is a delicacy in many cuisines.