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lyophilisation

/laɪˌɒf.ɪ.laɪˈzeɪ.ʃən/

1 entry

noun

/laɪˌɒf.ɪ.laɪˈzeɪ.ʃən/C2formalscientific
  • ruМетод сушки продуктов, плазмы крови, фармацевтических препаратов или тканей без разрушения их физической структуры; материал замораживается, а затем нагревается в вакууме, чтобы лёд возгонялся.

A method of drying food, blood plasma, pharmaceuticals, or tissue without destroying their physical structure; the material is frozen and then warmed in a vacuum so that the ice sublimes.

uncountable

  1. Freeze-drying processC1formalscientific

    A method of drying food, blood plasma, pharmaceuticals, or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes.

    ruСублимационная сушка

    • Lyophilisation is commonly used to preserve vaccines for long-term storage.
    • The pharmaceutical company uses lyophilisation to stabilize the protein-based drug.
    • Freeze-dried coffee is produced through lyophilisation, retaining its original flavor.

    Synonymsfreeze-dryinglyophilization

Forms
  • lyophilisations plural form
  • lyophilisations' possessive plural form
  • lyophilisation's possessive singular form