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lyophilisation

/laɪˌɒf.ɪ.laɪˈzeɪ.ʃən/

翻译: 一种干燥方法,通过先冷冻物料,再在真空下使冰直接升华,从而去除水分,而不破坏其物理结构;常用于食品、血液制品、药物或组织的干燥。

1 个条目

noun

/laɪˌɒf.ɪ.laɪˈzeɪ.ʃən/C2formalscientific
  • zh一种干燥方法,通过先冷冻物料,再在真空下使冰直接升华,从而去除水分,而不破坏其物理结构;常用于食品、血液制品、药物或组织的干燥。

A method of drying food, blood plasma, pharmaceuticals, or tissue without destroying their physical structure; the material is frozen and then warmed in a vacuum so that the ice sublimes.

不可数

  1. Freeze-drying processC1formalscientific

    A method of drying food, blood plasma, pharmaceuticals, or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes.

    zh冷冻干燥

    • Lyophilisation is commonly used to preserve vaccines for long-term storage.
    • The pharmaceutical company uses lyophilisation to stabilize the protein-based drug.
    • Freeze-dried coffee is produced through lyophilisation, retaining its original flavor.

    同义词freeze-dryinglyophilization

词形
  • lyophilisations plural form
  • lyophilisations' possessive plural form
  • lyophilisation's possessive singular form