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molasses

/məˈlæs.ɪz/

1 entry

noun

/məˈlæs.ɪz/B1formal
  • ruГустой, тёмный сироп, получаемый путём выпаривания сока сахарного тростника, особенно в процессе рафинирования сахара.

A thick, dark syrup produced by boiling down juice from sugar cane, especially during the process of sugar refining.

uncountable

  1. Thick dark syrupB1formalculinary

    A thick, dark, sweet syrup produced during the refining of sugar cane or sugar beets, often used in baking and cooking.

    ruГустой тёмный сироп

    • She added a spoonful of molasses to the cookie dough.
    • The recipe calls for blackstrap molasses for a richer flavor.
    • Molasses is a key ingredient in gingerbread and baked beans.

    Synonymstreacle

Forms
  • molasses plural form
  • molasses' possessive plural form
  • molasses's possessive singular form