molasses

• Sirop épais et foncé obtenu par évaporation du jus de canne à sucre, notamment lors du raffinage du sucre.

A thick, dark syrup produced by boiling down juice from sugar cane, especially during the process of sugar refining.

indénombrable

1. Thick dark syrupB1formalculinary

   A thick, dark, sweet syrup produced during the refining of sugar cane or sugar beets, often used in baking and cooking.

   Mélasse

   • She added a spoonful of molasses to the cookie dough.
   • The recipe calls for blackstrap molasses for a richer flavor.
   • Molasses is a key ingredient in gingerbread and baked beans.

   Synonymestreacle