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molasses

/məˈlæs.ɪz/

翻译: 糖蜜,是制糖过程中从甘蔗或甜菜中提取糖分后剩下的深色粘稠糖浆,味甜而微苦,可用于食用、酿造和工业。

1 个条目

noun

/məˈlæs.ɪz/B1formal
  • zh糖蜜,是制糖过程中从甘蔗或甜菜中提取糖分后剩下的深色粘稠糖浆,味甜而微苦,可用于食用、酿造和工业。

A thick, dark syrup produced by boiling down juice from sugar cane, especially during the process of sugar refining.

不可数

  1. Thick dark syrupB1formalculinary

    A thick, dark, sweet syrup produced during the refining of sugar cane or sugar beets, often used in baking and cooking.

    zh浓稠深色糖浆

    • She added a spoonful of molasses to the cookie dough.
    • The recipe calls for blackstrap molasses for a richer flavor.
    • Molasses is a key ingredient in gingerbread and baked beans.

    同义词treacle

词形
  • molasses plural form
  • molasses' possessive plural form
  • molasses's possessive singular form