ravigote

• Кулинарный термин, обозначающий соус велуте, приправленный рубленой кервелью, шнитт-луком, эстрагоном, луком-шалотом и каперсами.

A culinary term referring to a velouté sauce seasoned with chopped chervil, chives, tarragon, shallots, and capers.

uncountable

1. French sauceC2formalculinary

   A velouté sauce seasoned with chopped chervil, chives, tarragon, shallots, and capers, often served with poultry or fish.

   Французский соус

   • The chef prepared a classic ravigote sauce to accompany the poached salmon.
   • Ravigote is traditionally made with a velouté base and fresh herbs.
   • She added a spoonful of ravigote to the chicken for extra flavor.