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ravigote

/ˌræv.ɪˈɡəʊt/

Traducción: Término culinario que designa una salsa veluté condimentada con perifollo picado, cebollino, estragón, chalota y alcaparras.

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noun

/ˌræv.ɪˈɡəʊt/C2formalculinary
  • esTérmino culinario que designa una salsa veluté condimentada con perifollo picado, cebollino, estragón, chalota y alcaparras.

A culinary term referring to a velouté sauce seasoned with chopped chervil, chives, tarragon, shallots, and capers.

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  1. French sauceC2formalculinary

    A velouté sauce seasoned with chopped chervil, chives, tarragon, shallots, and capers, often served with poultry or fish.

    esSalsa ravigote

    • The chef prepared a classic ravigote sauce to accompany the poached salmon.
    • Ravigote is traditionally made with a velouté base and fresh herbs.
    • She added a spoonful of ravigote to the chicken for extra flavor.