roux

• Приготовленная смесь жира и муки, используемая в качестве основы для загущения соусов, супов и подливок.

A cooked mixture of fat and flour used as a base for thickening sauces, soups, and gravies.

1. Cooking baseB2formalculinary

   A mixture of fat and flour cooked together and used as a thickening agent for sauces, soups, and gravies.

   Ру

   • She made a classic roux with butter and flour for the béchamel sauce.
   • A dark roux is essential for authentic gumbo.
   • The chef stirred the roux constantly to prevent it from burning.