saffron crocus

• Вид цветкового растения (Crocus sativus), известный тем, что из его рылец получают пряность шафран. Выращивается в основном в регионах с сухим летом и ценится за кулинарное и медицинское применение.

A flowering plant species (Crocus sativus) known for producing the spice saffron from its stigmas. It is cultivated primarily in regions with dry summers and is valued for its culinary and medicinal uses.

1. Plant speciesB2formal

   A perennial flowering plant (Crocus sativus) known for its purple flowers and red stigmas, which are harvested and dried to produce the spice saffron.

   Растение

   • The saffron crocus blooms in autumn, producing delicate purple petals.
   • Farmers carefully hand-pick the stigmas of the saffron crocus to make the spice.
   • The saffron crocus requires well-drained soil and a dry climate to thrive.