saffron crocus

• Planta con flor de la especie Crocus sativus, conocida porque de sus estigmas se obtiene la especia azafrán. Se cultiva principalmente en regiones de veranos secos y se valora por su uso culinario y medicinal.

A flowering plant species (Crocus sativus) known for producing the spice saffron from its stigmas. It is cultivated primarily in regions with dry summers and is valued for its culinary and medicinal uses.

1. Plant speciesB2formal

   A perennial flowering plant (Crocus sativus) known for its purple flowers and red stigmas, which are harvested and dried to produce the spice saffron.

   azafrán

   • The saffron crocus blooms in autumn, producing delicate purple petals.
   • Farmers carefully hand-pick the stigmas of the saffron crocus to make the spice.
   • The saffron crocus requires well-drained soil and a dry climate to thrive.