Vocab Bloom Hub

saffron crocus

/ˈsæfrən ˈkrəʊkəs/

翻译: 一种开花植物(Crocus sativus),以其柱头可制取香料藏红花而闻名,主要在夏季干燥的地区栽培,具有烹饪和药用价值。

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词语关系

phrase

/ˈsæfrən ˈkrəʊkəs/C1formalculinary
  • zh一种开花植物(Crocus sativus),以其柱头可制取香料藏红花而闻名,主要在夏季干燥的地区栽培,具有烹饪和药用价值。

A flowering plant species (Crocus sativus) known for producing the spice saffron from its stigmas. It is cultivated primarily in regions with dry summers and is valued for its culinary and medicinal uses.

  1. Plant speciesB2formal

    A perennial flowering plant (Crocus sativus) known for its purple flowers and red stigmas, which are harvested and dried to produce the spice saffron.

    zh植物物种

    • The saffron crocus blooms in autumn, producing delicate purple petals.
    • Farmers carefully hand-pick the stigmas of the saffron crocus to make the spice.
    • The saffron crocus requires well-drained soil and a dry climate to thrive.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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