shirring

• Существительное, обозначающее кулинарную технику запекания яиц без скорлупы, часто в форме с добавлением сливок или других ингредиентов.

A noun referring to a technique in cooking, specifically the method of baking shelled eggs, often in a dish with cream or other ingredients.

uncountable

1. Baking shelled eggsB2formalculinary

   A cooking method where eggs are baked in a dish, often with cream or butter, until the whites are set but the yolks remain soft.

   Запекание яиц

   • She prepared shirred eggs with a sprinkle of cheese and herbs.
   • For breakfast, he made shirred eggs baked in individual ramekins.
   • The recipe for shirred eggs calls for a gentle oven temperature.

• Глагол, используемый для описания процесса сборки ткани параллельными рядами с помощью мелких стежков, часто в декоративных целях или для подгонки в шитье.

A verb used to describe the process of gathering fabric in parallel rows using small stitches, often for decorative or fitting purposes in sewing.

1. Bake eggs in shellsC2formalculinary

   To bake eggs in their shells until they are set, often with a topping.

   Запекать яйца в скорлупе

   • The chef shirred the eggs with a sprinkle of cheese.
   • For breakfast, she shirred two eggs in the oven.
   • Shirred eggs are a classic French dish.