shirring

• 名词，指一种烹饪技法：将鸡蛋去壳后放入涂了黄油的浅盘或模具中，常加入奶油或其他配料，再烘烤或隔水加热至凝固。

A noun referring to a technique in cooking, specifically the method of baking shelled eggs, often in a dish with cream or other ingredients.

不可数

1. Baking shelled eggsB2formalculinary

   A cooking method where eggs are baked in a dish, often with cream or butter, until the whites are set but the yolks remain soft.

   烤蛋

   • She prepared shirred eggs with a sprinkle of cheese and herbs.
   • For breakfast, he made shirred eggs baked in individual ramekins.
   • The recipe for shirred eggs calls for a gentle oven temperature.

• 动词，指用细密针脚将布料收拢成平行的褶裥，常用于装饰或缝纫中的合身调整。

A verb used to describe the process of gathering fabric in parallel rows using small stitches, often for decorative or fitting purposes in sewing.

1. Bake eggs in shellsC2formalculinary

   To bake eggs in their shells until they are set, often with a topping.

   带壳烤蛋

   • The chef shirred the eggs with a sprinkle of cheese.
   • For breakfast, she shirred two eggs in the oven.
   • Shirred eggs are a classic French dish.