shirring

• Nom désignant une technique culinaire consistant à cuire des œufs sans coquille, souvent dans un plat avec de la crème ou d'autres ingrédients, au four ou à la poêle.

A noun referring to a technique in cooking, specifically the method of baking shelled eggs, often in a dish with cream or other ingredients.

indénombrable

1. Baking shelled eggsB2formalculinary

   A cooking method where eggs are baked in a dish, often with cream or butter, until the whites are set but the yolks remain soft.

   Cuisson des œufs au plat

   • She prepared shirred eggs with a sprinkle of cheese and herbs.
   • For breakfast, he made shirred eggs baked in individual ramekins.
   • The recipe for shirred eggs calls for a gentle oven temperature.

• Verbe utilisé pour décrire l'action de froncer un tissu en rangées parallèles au moyen de petits points, souvent à des fins décoratives ou pour ajuster un vêtement en couture.

A verb used to describe the process of gathering fabric in parallel rows using small stitches, often for decorative or fitting purposes in sewing.

1. Bake eggs in shellsC2formalculinary

   To bake eggs in their shells until they are set, often with a topping.

   Cuire des œufs au four dans leur coquille

   • The chef shirred the eggs with a sprinkle of cheese.
   • For breakfast, she shirred two eggs in the oven.
   • Shirred eggs are a classic French dish.