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split-pea

/ˈsplɪt ˌpiː/

1 entry

noun

B1formalcommonculinary/ˈsplɪt ˌpiː/

A dried, hulled pea that is split in half, commonly used in soups and stews.

  • 🇷🇺Сушеный очищенный горох, расколотый пополам, обычно используемый в супах и рагу.
  1. Dried hulled pea B1 formal culinary

    A dried, hulled pea, typically green or yellow, that is split in half and commonly used in soups and stews.

    • She made a hearty split-pea soup for the cold winter evening.
    • The recipe calls for one cup of dried split peas.
    • Split-pea soup is often served with ham or bacon for extra flavor.

    🇷🇺Колотый горох

  • split peas plural form
  • split peas' possessive plural form
  • split pea's possessive singular form